Quick and Easy Chicken in Cream Sauce

I used to make this constantly when I first learned to cook. It's a great little dish that takes no time or effort to prepare. I used to serve it with boiled rice or new potatoes and vegetables.

• Ready In: 25 mins
• Serves: 2

Ingredients

• 2  chicken breasts
• 2  teaspoons cornflour
• 2  tablespoons  oil
• 4  ounces  sliced mushrooms
• 4  tablespoons white wine
• 5  fluid ounces  whipping cream
•  salt and pepper

Directions

1. Slice the chicken into thin strips and toss in the seasoned cornflour.
2. Heat the oil in a pan and fry the chicken pieces until golden brown.
3. Add the mushrooms and cook until tender,about 2 minutes.
4. Remove the chicken and mushrooms and keep warm.
5. Pour the wine into the pan, bring it to the boil, and then add the cream. Cook for 1-2 minutes, until the sauce is thick and creamy. Season to taste.
6. Pour the sauce over the chicken, sprinkle with fresh parsley and serve.