Quick and Easy Chicken & Feta Pizza

This came from my Mastercook collection. This is an Athenos recipe.

• Ready In: 25 mins
• Yields: 1 12" pizza

Ingredients

• 1  prepared pizza crust (12" dia)
• 1  tablespoon olive oil
• 1 1⁄2 cups  shredded mozzarella cheese, divided
• 6  ounces  chopped  cooked chicken (leftover grilled is best!)
• 1  medium tomatoes, chopped
• 1 (4 ounce) package  athenos traditional crumbled  feta cheese with dried basil and tomato

Directions

1. Place crust on cookie sheet.
2. Spread crust with olive oil.
3. Sprinkle with 3/4 cup of the mozzarella cheese.
4. Top with chicken, tomato and feta cheese.
5. Sprinkle with remaining 3/4 cup mozzarella cheese.
6. Bake at 450 degrees for 10 to 12 minutes or until cheese is melted and crust is golden brown.
7. Let stand 5 minutes.
8. This recipe yields 8 appetizer or 2 to 4 main dish servings.
9. Special Extra: Sprinkle pizza with 1 tablespoon chopped fresh basil.