Quick and Easy Chicken Enchiladas

My friend Charlotte (thanks C!!) gave this to me...it is SO easy and just delicious! She likes corn tortillas, I like flour, and it tastes great with both...whatever your preference!

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 3 -4  chicken breasts
• 15  white corn tortillas (fajita size) or 15  flour tortillas (fajita size)
• 3 (10 ounce) cans  green enchilada sauce (I use Old El Paso)
• 3 -4  cups  grated monterey jack pepper cheese (or for less spice, use 1 cup pepper jack and 2 cups of cheddar, or a fiesta blend mexican cheese mix)

Directions

1. Boil chicken until it falls apart, then shred.
2. Mix 1/2 can of sauce and a little cheese with chicken.
3. Put other 1/2 can on bottom of 11x9 baking dish.
4. Microwave tortillas until soft.
5. Roll chicken mixture into tortillas.
6. Put in pan semi-tightly.
7. Cover with remaining 2 cans sauce.
8. Cover top with remaining cheese and bake at 350 until cheese is fully melted (usually about 20-25 min).
9. Brown top slightly or to preference.