Quick and Easy Chicken Curry for 2

When in a hurry, this can be a solution. It's tasty, quick and filling.

• Ready In: 30 mins
• Serves: 2

Ingredients

• 1  onion, diced
• 1  tablespoon  oil
• 2  chicken breasts, diced
• 1⁄8 teaspoon chili powder
• 2  teaspoons curry powder
• 1  chicken bouillon cubes or 1  vegetable stock cube
• 2  tablespoons tomato puree
• 1⁄4 teaspoon sugar
• 4  tablespoons water
• 1⁄2 lb spinach

Directions

1. Saute the onion in the oil for 2-3 minutes.
2. Add chicken breast and fry for 2-3 minutes.
3. Add all other ingredients except the spinach and simmer for 10 minutes.
4. Add a little water if it is too dry.
5. Stir in the spinach, cook for 2 minutes.