Quick and Easy " Canned" Soup
Ready In: 1 hr 15 mins
Serves: 6-8
Ingredients
- 2 lbs ground beef (browned and seasoned to taste)
- 2 (15 ounce) cans tomato sauce (plus 2 cans water)
- 1 (14 1/2ounce) can whole kernel corn (drained)
- 2 (15 ounce) cans Veg-All (drained)
- 1 (15 ounce) can stewed tomatoes (or diced tomatoes)
- 2 bay leaves
Directions
- Brown ground beef and add the seasoning of your choice.
- Put all the ingredients into a pot or even a crock pot.
- Simmer until piping hot.
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