Quick and Easy Candied Sweet Potatoes
Ready In: 30 mins
Serves: 4
Ingredients
- 1 (29 ounce) can sweet potatoes, drained and quartered
- 1⁄2 cup brown sugar, firmly packed
- 1⁄2 cup butter, melted
- 1⁄2 teaspoon salt
- 1⁄4 cup water
Directions
- Place potatoes in a buttered 1 1/2 quart casserole.
- Combine brown sugar, butter, salt, and water; heat to dissolve sugar. Pour brown sugar syrup over sweet potatoes.
- Bake at 375F, basting frequently until bubbly.
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