Quick and Easy Black Bean and Cheese Tostadas

These little guys make a great lunch or snack for the kids. They're a quick and easy, no frills version that comes together in a snap and makes everyone happy! Plus, they're not too bad on the figure! **NOTE: I listed black beans in the ingredients, but any kind of beans can be used.**

• Ready In: 15 mins
• Serves: 6

Ingredients

•  cooking spray
• 6 (6 inch)  corn tortillas
• 1⁄2 teaspoon chili powder
• 1 (15 ounce) can black beans, drained and rinsed
• 4  ounces  low-fat  shredded cheddar cheese
• 1  medium tomatoes, chopped
• 1  cup lettuce, shredded
•  salsa (optional, for serving)

Directions

1. Preheat the oven to 350.
2. Lightly spray both sides of each tortilla with cooking spray and sprinkle the top side with chili powder (divide the chili powder between the 6 tortillas, to taste).
3. Bake the tortillas in a single layer on a baking sheet for 10-15 minutes, or until crisp.
4. Remove from the oven.
5. Top each baked tortilla with a layer of cheese, beans, tomatoes, and lettuce.
6. Add salsa, if desired, and serve.