Quick-And-Easy Beef Pizza

This pizza lives up to it's name, it's ready in under 30 minutes! Adapted fro BH&G Magazine.

• Ready In: 28 mins
• Serves: 16

Ingredients

• 2  green bell peppers, cut into thin bite-size strips
• 2  small red onions, sliced and separated into rings
• 2  tablespoons olive oil
• 2 (12 inch)  prepared pizza crust
• 12  ounces  tender  cooked beef, cut into bite-size strips (shredded)
• 2  cups cherry tomatoes, halved
• 2  cups  shredded swiss cheese
• 4  tablespoons parmesan cheese, grated
• 2  teaspoons  italian seasoning

Directions

1. Place olive oil in a large nonstick skillet and heat.
2. Put in the green pepper and onion and cook until tender, about 8 minutes. Set aside.
3. Place pizza crust on a lightly greased baking sheet.
4. Top with the beef, onion and green pepper mixture, and cherry tomatoes.
5. Bake in a 400°F oven about 8 minutes or until cheese melts and pizza is heated through.