Quick and Easy Beef Chili It's Tasty and Cheap

This recipe is really tasty but not too spicy. My children love it. I always make chili nachos with any leftovers.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  tablespoon  vegetable oil
• 1  large onion
• 1  garlic clove, crushed
• 1  lb minced beef
• 1  tablespoon mild chili powder
• 1  tablespoon tomato puree
• 14  ounces chopped tomatoes
• 1  teaspoon dried herbs
• 1 (7 ounce) can kidney beans
• 10  fluid ounces  beef stock

Directions

1. Heat the oil in a large saucepan and fry chopped onion and garlic for 3-4 minutes.
2. Add minced beef and cook until browned.
3. Stir in chili powder and tomato puree and cook for 1-2 minutes, then add chopped tomatoes, drained kidney beans and beef stock. (You can put in salt and pepper at this point but I don't use them because I think that there is plenty of flavoring in the stock cube).
4. Simmer gently for 20 minutes stirring occasionally.
5. Serve with rice, potato wedges or pasta.