Quick and Easy Balsamic Chicken and Pasta
Ready In: 30 mins
Serves: 4-5
Ingredients
- 1 lb chicken tenders
- 1 (16 ounce) bottle balsamic dressing (not lite)
- 1 (15 ounce) can diced tomatoes, drained
- 1⁄2 lb snow peas
- salt
- 1 (1 lb) box pasta, cooked and drained
Directions
- Cook pasta according to the package instructions.
- Pour bottle of Vinaigrette into saute pan over medium heat. Cook chicken. When chicken is about 2/3 of the way cooked add snow peas and continue to saute. Add tomatoes when chicken is almost finished cooking.
- Toss chicken veggies and sauce in with pasta and top with some shredded Parmesan cheese.
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