Quick and Easy Applesauce Cake

Very tasty and easy! I use the individual containers of applesause my family leaves in the frig to make this cake. I have used different favored applecauses too.

• Ready In: 55 mins
• Yields: 1 10inch Bundt Cake

Ingredients

• 1⁄4 cup sugar
• 2  teaspoons ground cinnamon
• 1⁄2 cup margarine, softened
• 3  eggs
• 1 (16 ounce) can applesauce
• 1 (18 1/2ounce) box  yellow cake mix

Directions

1. Blend sugar and cinnamon in small bowl.
2. Grease Bundt pan and dust with 1 tablespoon of the sugar-cinnamon mixture, reserving remainder for cake.
3. In large bowl combined margarine, eggs, applesauce, and cake mix until moistened.
4. Reserve 1 1/2 cups batter.
5. Pour remaining batter into pan.
6. Sprinkle with remaining sugar-cinnamon mixture; then top with reserved batter.
7. Bake at 350 degrees for 40 minutes or until done.
8. Cool cake in pan for 15 minutes, then invert on serving plate.