Quick and Easy Apple Dumplings

I received this recipe from my MIL. I love it because it is very quick and easy to make and when it is just the 2 of us, I can cut the recipe in half and use the other 4 crescent rolls for our rolls for the meal.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 2  granny smith apples, cored and quartered
• 1  cup  orange juice
• 1⁄2 cup sugar
• 1⁄2 cup butter
• 1⁄2 teaspoon cinnamon
• 1 (8 count) can  refrigerated crescent dinner rolls

Directions

1. Preheat oven to 325 F.
2. Wrap each apple piece with a piece of crescent roll.
3. Place in a baking dish that has been greased.
4. Bring orange juice, sugar, butter and cinnamon to a boil and pour over apples.
5. Bake until brown, approximately 35 minutes.
6. Spoon juice over apples occasionally while baking.