Quick and Easy Appetizer Skewers

Make one or make them all! These are bite sized treats. From Martha Stewart.

• Ready In: 30 mins
• Serves: 10

Ingredients

• One

•  mint leaf
•  marinated artichoke hearts
•  pecorino romano cheese

• Two

•  green grape
•  manchego cheese, diced
•  chorizo sausage, sliced

• Three

•  watermelon, cut into chunks
•  fresh basil
•  cherry tomatoes
•  olive oil
•  sea salt

• Four

•  jalapeno pepper, sliced
•  avocado, peeled pitted and cut into chunks
•  jicama, cut into wedges
•  fresh lime juice

• Five

•  fresh mozzarella ball
•  extra virgin olive oil
•  red pepper flakes
•  anchovy fillet
•  lemon zest

• Six

•  caper berries, cut in half
•  roasted red pepper, cut into chunks
•  crouton
•  sweet paprika
•  extra virgin olive oil

• Seven

•  sweet red pepper, cut into chunks
•  goat cheese, chunks
•  oregano

• Eight

•  feta cheese, chunks
•  yellow tomatoes, cut into chunks
•  cucumber, cut into chunks
•  kalamata olive

• Nine

•  rustic  bread, cut into chunks
•  of fresh mint or  fresh basil
•  prosciutto

• Ten

•  cantaloupe, cut into chunks
•  cucumber, cut into chunks
•  sea salt
•  fresh lime zest
•  cracked black pepper

Directions

1. One: Thread a mint leaf and a marinated artichoke heart on the skewer; dust with cheese.
2. Two: Thread a grape, chunk of cheese, and a chunk of chorizo on the skewer.
3. Three: Thread a watermelon chunk, fresh basil leaf, followed by a cherry tomato; drizzle with olive oil and sea salt.
4. Four: Thread a slice of jalapeno, chunk of avocado, and a wedge of jicama onto a skewer; spritz with a squeeze of fresh lime juice.
5. Five: Drizzle mozzarella balls with olive oil. Roll one in red pepper flakes; wrap another with an anchovy fillet; squeeze third with lemon juice. Thread all three onto one skewer.
6. Six: Thread half a caper berry, a chunk of roasted red pepper, and a crouton on a skewer: drizzle with extra virgin olive oil.
7. Seven: Thread red pepper onto a skewer. Roll goat cheese in oregano, then thread onto skewer with red pepper.
8. Eight: Thread skewer with feta cheese, tomato, cucumber, and olive.
9. Nine: Wrap prosciutto around a small piece of rustic bread; thread onto a skewer with a leaf of fresh mint or fresh basil.
10. Ten: Thread skewer with cantaloupe and cucumber; season with salt, lime zest, and cracked black pepper.