Quick and Easy 3-Ingredient Chocolate Peanut Butter Logs
- Reviews 4
Ready In: 30 mins
Yields: 24 logs
Ingredients
- cooking spray
- 12 slices whole wheat bread
- 2 tablespoons chocolate syrup, divided (I use Hersheys)
- 2 tablespoons natural-style peanut butter, divided
Directions
- Preheat oven to 175 degrees Celcius (350 degrees Fahrenheit).
- Spray a cookie sheet lightly with cooking spray.
- Trim the edges of the bread slices.
- Roll out each bread slice individually into a 1/8 inch thick"sheet" using a rolling pin.
- Ensure that the bread does not crumble or tear.
- Spread 1/2 teaspoon of peanut butter horizontally over the lower half of a single pressed bread slice (the side of the bread near you).
- Spread 1/2 teaspoon of chocolate syrup evenly over the remaining half of the bread slice.
- You should now have a bread slice with two horizontal sections; the one on top with chocolate syrup, and the one below with peanut butter.
- Roll the bread slice tightly from top to bottom, from the chocolate syrup-filled layer to the peanut butter layer.
- Using a sharp knife, cut this"log" into half, making two shorter"logs".
- Repeat for the remaining 11 slices of bread.
- Arrange these"logs", seam side down, on the prepared cookie sheet.
- Bake in preheated oven for 15 minutes.
- Serve warm, or cool completely on a wire rack and store in an airtight container.
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