Quick and Crunchy Green Olive Spread

You can use this as a dip, a spread for sandwiches or on toasted bread slices as an appetizer.

• Ready In: 2 hrs 10 mins
• Yields: 2 cups

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1⁄3 cup Miracle Whip or 1⁄3 cup mayonnaise
• 3⁄4 cup pecans, finely chopped
• 1  cup green olives, drained and finely chopped
• 1⁄4 teaspoon pepper

Directions

1. In a medium bowl, mix cream cheese and Miracle Whip until smooth.
2. By hand, add pecans, green olives and pepper and stir well.
3. Refrigerate for 2 hours before serving.