Quick and Creamy Blender Tomato Soup

A quick and easy tomato soup. Great for soup and sandwich night! If you can't find tomatoes with herbs, you can use plain tomatoes and add 1 tsp of an Italian herb mix. Remember canned tomatoes are already salted so you may not need extra salt.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1 (28 ounce) can tomatoes with herbs
• 1  small onion
• 1  stalk celery
• 1  garlic clove
• 1  dash Tabasco sauce (optional)
• 1⁄2 cup half-and-half cream
•  salt and pepper

• Garnishes

•  sour cream, croutons, bacon bits

Directions

1. Place all ingredients except the half and half in the blender, blend until smooth.
2. Pour mixture into a pot, simmer for 5 minutes.
3. Add half and half, salt and pepper to taste.
4. Garnish as desired. Enjoy!