Quick Aioli

Serve this chilled garlic sauce with fish or vegetables.Thanks to Emazing for this recipe !

• Ready In: 10 mins
• Yields: 1 cups

Ingredients

• 1  egg yolk
• 1⁄2 teaspoon dry mustard
• 1⁄2 teaspoon salt
• 2  tablespoons lemon juice
• 1  cup olive oil
• 1 1⁄2 teaspoons garlic, minced

Directions

1. Add the egg yolk, mustard, salt and lemon juice to the bowl of a food processor.
2. With the processor running, slowly add the olive oil.
3. Add the garlic and pulse a few times.
4. Use immediately or refrigerate.