Quick 5 Layer Mexican Dip

This is a variation of the famous bean dip. Enjoy with chips and guacamole.

• Ready In: 3 hrs 10 mins
• Serves: 12

Ingredients

• 1 (15 1/2ounce) can  refried beans or 1 (15 1/2ounce) can black beans
• 1  tablespoon chili powder or 1  tablespoon  taco seasoning
• 1⁄2 teaspoon ground cumin
• 1  cup sour cream
• 1  cup  shredded cheddar cheese
• 1  tomatoes, chopped
• 1⁄3 cup  sliced green onion
•  sliced pitted black olives (optional)

Directions

1. Mix beans, chili powder and cumin in bowl.
2. Spread bean mix onto bottom of 9-inch pie plate.
3. Top with other ingredients; cover.
4. Refrigerate several hours or until well chilled.
5. Serve with chips.