Quiche, Vicki

This is a simple basic Quiche from Vicki. The meat can be cooked the previous day to shorten the prep time. Ham or Bacon can be substituted for the Sausage.

• Ready In: 1 hr 5 mins
• Serves: 4-6
• Yields: 1 Pie

Ingredients

• 4  eggs
• 1 1⁄2 cups evaporated milk (2 small cans)
• 1  tablespoon flour
•  salt
•  pepper
• 1  medium onion, cut into large chunks
• 1 1⁄2 cups swiss cheese, Cubed
• 3⁄4 lb sausage, cooked & crumbled
• 1  pie shell, 9 inch uncooked

Directions

1. Mix Eggs, Milk, Flour, Salt & Pepper in blender.
2. Add Onion & Swiss cheese & blend to chop.
3. Sprinkle Meat on uncooked Pie shell.
4. Pour Blended Mixture over Meat.
5. Bake 375 degrees for 35-40 minutes.
6. Let rest 15 minutes before cutting.