Quiche Tarts

Fluffy and delicious! I like these small tarts way better than large pie sized quiches!

• Ready In: 25 mins
• Serves: 4-6
• Yields: 2 dozen

Ingredients

• 10  slices bacon
• 6  eggs
• 2⁄3 cup milk
• 1 1⁄4 cups  cream
•  salt
•  pepper
• 1⁄2 cup mozzarella cheese, grated
• 1 (24 ounce) package  tart shells, sweetened

Directions

1. Chop up the bacon into small pieces and fry until crisp.
2. Combine the rest of ingredients in a bowl.
3. Sprinkle cooked bacon onto bottom of tart shells, and top each tart with egg mixture.
4. Bake at 350°F until browned.