Quiche Muffins

a variation on the Vegetarian Supercook recipe by Rose Elliot. Entered mostly so I can see how my changes affect the nutritional information.

• Ready In: 40 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 1  cup low fat cottage cheese
• 1⁄4 cup flour
• 1  cup  ground almonds (almond meal)
• 1  teaspoon baking powder
• 1⁄4 cup sun-dried tomato
• 1⁄4 cup dried basil
• 1⁄4 cup water
• 4  eggs
• 1  teaspoon salt
• 2  tablespoons  artichoke pesto

Directions

1. 400 degree oven.
2. mix all ingredients.
3. spoon into muffin tin lined w/baking cups.
4. bake for 30 minutes.