Quiche Lorraine

This is a recipe my dad taught me. It's delicious

• Ready In: 35 mins
• Serves: 4-6
• Yields: 1 pie

Ingredients

• 1 (9 inch)  pie shells, uncooked
• 1 1⁄4 cups half-and-half cream
• 1  tablespoon flour
• 3  eggs, whole
• 1  egg yolk
• 6  slices bacon, cooked & diced
• 1  cup swiss cheese, shredded
• 1⁄4 cup romano cheese, grated
• 1⁄8 cup fresh chives, chopped
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Start by mixing the flour with a little of the half & half until you get the lumps out.
2. Add the rest of the half & half, 3 eggs, 1 egg yolk, salt & pepper to the bowl & mix with a whisk.
3. Place the bacon pieces, chives & cheese in the pie shell & then pour the egg mixture on top.
4. Preheat oven to 425 degrees.
5. Bake for 5 minutes.
6. Then lower oven temperature to 350 degrees & bake for 20 minutes.