Quiche Lorraine

Good for Brunches.

• Ready In: 55 mins
• Yields: 1 pie

Ingredients

• 6  slices  cooked bacon
• 1  8-inch unbaked pie shell
• 6  slices swiss cheese, about 2 x 3 inches,thin slices
• 4  eggs
• 1  cup heavy cream
• 1  tablespoon flour
• 1⁄4 teaspoon nutmeg
• 1⁄2 teaspoon salt
•  fresh ground black pepper
• 1  dash cayenne pepper

Directions

1. Preheat oven to 400 degrees.
2. Crumble bacon and sprinkle into piecrust.
3. Arrange cheese slices over bacon.
4. Combine eggs, cream, flour, nutmeg, salt, pepper and cayenne in a mixing bowl and beat briskly with wire whisk for at least 1 minute.
5. Pour into piecrust.
6. Bake for 15 minutes.
7. Reduce heat to 325 degrees and bake for additional 30 minutes or until knife inserted comes out clean.
8. The pie will be slightly puffed and golden.