Quiche Lorraine

A co-worker made this for a work breakfast & I had to have the recipe! I made it then for my husband & daughter and they couldn't get enough of it

• Ready In: 1 hr
• Serves: 6
• Yields: 1 pie

Ingredients

• 1  pre-made  9-inch pie shell
• 12  slices bacon
• 1  cup  shredded swiss cheese
• 1⁄3 cup  minced onion
• 4  eggs
• 2  cups  whipping cream
• 3⁄4 teaspoon salt
• 1⁄4 teaspoon sugar

Directions

1. Heat oven to 425°.
2. Sprinkle bacon, cheese and onion in bottom of pie crust.
3. Beat eggs slightly and pour whipping cream, salt and sugar into eggs.
4. Pour egg mixture into pie pan.
5. Bake 15 minutes.
6. Reduce oven temperature to 300° and bake additional 30 minutes.
7. Let stand for 10 minutes before cutting.