Quiche Lorraine

From The MDC Kitchen To Yours

• Ready In: 1 hr 30 mins
• Serves: 4-6

Ingredients

• 4  eggs
• 1⁄2 cup cooked ham, chopped fine
• 2  cups  whole milk or 2  cups  light cream
• 8  slices  diced  cooked bacon
• 1⁄3 cup onion
• 1  cup  grated swiss cheese
• 1⁄4 teaspoon black pepper
• 1⁄2 cup  grated old cheddar cheese
• 1⁄2 teaspoon nutmeg

Directions

1. Beat the eggs in large mixing bowl until frothy.
2. Add milk, onions, pepper and nutmeg, mix lightly.
3. Cook bacon and drain fat.
4. Add the bacon, ham and both cheeses to the above mixture and combine thoroughly.
5. Pour mixture into unbaked deep pie shell and bake at 325°F for 60 minutes or until knife inserted in center comes out clean.
6. Cut pie into sixths or eighths if used as an appetizer.
7. Cut into fourths if used as a main dish.