Quiche Lorraine

Out of my Betty Crocker Cookbook.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 1 (9 inch)  pastry for single-crust pie
• 8  slices bacon, crisply cooked and crumbled
• 1  cup  shredded natural swiss cheese
• 1⁄3 cup  finely chopped onion
• 4  eggs
• 2  cups heavy whipping cream
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄8 teaspoon  ground red pepper (cayenne)

Directions

1. Heat oven to 425 degrees.
2. Prepare pastry. Ease into quiche dish, 9 x 1 1/2 inches or pie plate, 9 x 1 1/4 inches.
3. Sprinkle bacon, cheese and onion in pastry lined quiche dish.
4. Beat eggs slightly; beat in remaining ingredients.
5. Pour into quiche dish. Bake 15 minutes.
6. Reduce oven temperature to 300 degrees. Bake about 30 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes before cutting.