Quiche Cups Ole

A little different recipe for breakfast.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 6  eggs, well beaten
• 1⁄2 cup  light cream
• 1⁄3 cup  minced onion
• 1 (4 ounce) can  chopped green chilies, drained
• 1 (2 ounce) jar chopped pimiento, drained
• 1⁄4 teaspoon seasoning salt
• 1⁄8 teaspoon garlic powder
• 1⁄4 teaspoon cumin
• 1  dash pepper
• 2 1⁄2 cups  shredded monterey jack cheese
• 4 (8 inch)  flour tortillas
•  vegetable oil, for brushing

Directions

1. Blend eggs and cream in a large bowl.
2. Add onion, chilies, pimiento, seasoned salt, garlic powder, cumin, and pepper and mix well.
3. Stir in the cheese.
4. Brush tortillas lightly with oil and arrange in 4 custard cups.
5. Pour about 3/4 cup of the egg mixture into each cup.
6. Bake, uncovered, at 325º for 20 to 30 minutes or until set.