Quiche Cordon Bleu

Chicken cordon bleu for breakfast? Impress your overnight guests with a dish that tastes gourmet and is a great way to use up leftover chicken.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1⁄2 cup cooked ham, cubed
• 1⁄2 cup  cooked chicken, cubed (about one half breast)
• 1  green onion, chopped (about 1/2 cup)
• 1  cup swiss cheese, shredded
• 1⁄2 cup heavy cream
• 1⁄4 cup chicken broth
• 3  tablespoons Dijon mustard
• 2  tablespoons sherry wine
• 2  tablespoons fresh lemon juice
• 4  eggs, well-beaten
• 1  unbaked 9-inch deep dish pie pastry (found in the refrigerator section, like Pillsbury)
• 1  tablespoon paprika (more or less, for color)

Directions

1. Preheat oven to 375 degrees.
2. Evenly distribute the meats, cheese and onions in the pie crust; whisk together all other ingredients and pour on top; sprinkle paprika across top for color.
3. Bake uncovered for 35 minutes, or until top is golden; let it set for 10 minutes, then cut and serve.