Quiche a La Chance
- Reviews 1
Ready In: 45 mins
Serves: 4
Yields: 1 pie
Ingredients
- 1 pie shell
- 2 slices bacon
- 2 eggs
- 1 cup 1% low-fat milk
- 1⁄4 cup chopped onion
- 1⁄4 cup chopped sweet red pepper
- 1 small tomatoes, chopped
- 1⁄8 teaspoon pepper
- 1 pinch salt
- 1⁄4 teaspoon parsley
- 1 cup shredded cheddar cheese
Directions
- Preheat oven to 350 degrees.
- Cook bacon until crisp and chop into small pieces. Sprinkle on the bottom of the pie shell.
- Whisk together eggs and milk. Add chopped vegetables, pepper and salt. Mix together. Add cheese to milk mixture and mix.
- Pour mixture into pie shell and sprinkle parsley over top.
- Cooke for 30 to 40 minutes. Let stand 5 minutes before serving.
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