Queso Dip

This recipe came from a friend. My whole family enjoys it, so thought I would post for everyone else.

• Ready In: 1 hr
• Serves: 6-8
• Yields: 4 cups

Ingredients

• 1  lb ground beef
• 1  lb breakfast sausage
• 1 (10 ounce) can Rotel Tomatoes
• 1  lb Velveeta cheese
• 1 (10 3/4ounce) can  condensed cream of mushroom soup

Directions

1. Brown ground beef and breakfast sausage. Drain. Add remaining ingredients and let simmer until cheese is completely melted. Serve with tortilla chips.