Queso Con Tequila (Crock Pot)

Sandra Lee's Slow cooker recipe

• Ready In: 4 hrs 5 mins
• Serves: 16
• Yields: 16

Ingredients

• 2 (10 ounce) cans  Campbell southwest-style pepper jack soup
• 4  cups monterey jack pepper cheese, shredded
• 16  ounces cream cheese, cut into cubes
• 1⁄2 cup chunky salsa
• 1⁄4 cup  jose cuervo  gold tequila
•  fresh cilantro, chopped for garnish

Directions

1. In a 4 quart slow cooker, combine all ingredients, except cilantro, and mix thoroughly.
2. Cover and cook on LOW setting for 3-4 hours, stirring occasionally.
3. Stir and serve hot, garnished with fresh cilantro.