Queso Blanco Dip

I added a few things to a simple dip to make it extraordinary! I made it last weekend for a group of friends and it was a huge hit. It is easy too! It's nice and spicy, but not unbearable. I am making it again this weekend. Enjoy

• Ready In: 20 mins
• Serves: 1

Ingredients

• 1 (32 ounce) package  of velveeta queso blanco
• 1  lb chorizo sausage
• 2 (10 ounce) cans  original Rotel Tomatoes
• 1  cup  light beer

Directions

1. In skillet, cook chorizo until fully cooked.
2. In large microwave safe bowl, combine beer and Velveeta (cut into chunks). Microwave in 1 minute increments until cheese is fully melted and mixes easily with the beer.
3. Add meat and Rotel to cheese and mix well.
4. Serve in crock-pot to keep warm.
5. Serve with bread or tortilla chips.