Quesadillas With Chilies and Olives

This is perfect for a lighter lunch served with fresh green salad or as a finger food at any party.

• Ready In: 40 mins
• Serves: 12
• Yields: 24 slices

Ingredients

• 2  pieces chili peppers
• 200  g mozzarella cheese, granted
• 100  g feta cheese
• 16  green olives, without stones
• 6  teaspoons coriander leaves, chopped
• 8  tortillas
• 4  teaspoons olive oil
• 2  teaspoons paprika

Directions

1. Put cleaned and chopped chilies, mozzarella, feta cheese, olives and coriander into a food processor until you get a creamy texture.
2. Put 4 tortillas onto a baking tray and divide the cheese spread evenly onto them.
3. Put the other 4 tortillas onto them.
4. Blend paprika powder and olive oil and sprinkle over the tortillas.
5. Cover with aluminum foil and bake at 220°C for about 5 minutes.
6. Cut into 8 slices each.