Quesadillas W/ Beans, Soy Cheese, Guacamole, and Salsa (Vegan St
Ready In: 11 mins
Serves: 2-4
Yields: 2 quesadillas
Ingredients
- 1⁄2 tablespoon refined coconut oil (optional)
- 2 (9 -10 inch) whole wheat tortillas
- 5 ounces soy cheese, shredded
- 1⁄3 cup black beans or 1⁄3 cup pinto beans, drained
- 1⁄2 cup salsa
- 1⁄4 cup guacamole
Directions
- If using, spread coconut oil on one side of each tortilla then lay (oil side down) on a work surface.
- Covering only half of each tortilla and leaving a 1-inch border around the edge, arrange cheese, beans, and 2 tablespoons of the salsa, dividing evenly.
- Fold the tortillas in half and cook in a skillet over medium heat, covered, until golden brown- about 4 minutes.
- Flip the quesadillas and cook, uncovered, another 2 minutes or until the second side is golden brown and cheese has melted.
- Transfer to plates, top with guacamole and use remaining salsa as dip!
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