Quesadillas

I got this recipe from our local newspaper, and my family love them. A great appetizer or party food!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 8  7-inch flour tortillas
• 1  cup  shredded cheddar cheese
• 1  cup  shredded monterey jack cheese
• 2  slices bacon, crisply cooked and crumbled (optional)
• 2  tablespoons  finely chopped  jalapeno peppers
• 2  tablespoons  finely chopped onions

Directions

1. Place four tortillas on ungreased cookie sheet.
2. Top each with 1/4 cup of cheddar cheese, Monterey Jack cheese, bacon (if using), peppers and onion to within 1/2" of edges.
3. Top with remaining tortillas.
4. Broil six to eight inches from heat for two minutes; turn over and broil an additional one to two minutes or until golden brown and cheese is melted.
5. If desired, serve with guacamole, salsa and sour cream.