Quesadillas

Use sprouted grain tortillas and raw cheese

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  sprouted whole wheat tortillas
• 2  cups cheddar cheese, grated
• 1 (4 -6 ounce) jar  jalapenos, chopped
• 1  cup  leftover chicken, shredded
• 2  tablespoons cilantro, finely chopped
• 1⁄4 cup butter or 1⁄4 cup  lard

Directions

1. Warm lard in a medium cast iron skillet over medium heat.
2. place 1 tortilla in skillet, add 1/2 cup cheese, 1 T green chiles, 1/4 cup meat and 1 1/2 t cilantro.
3. fold tortilla over.
4. repeat so that you have 2 quesadillas in the pan.
5. Fry until brown and flip to brown the other side.
6. Serve with guacamole and sour cream.