Quesadillas

in place of the bacon or sausafe, add some chopped cooked chicken or vegetables

• Ready In: 12 mins
• Serves: 6
• Yields: 6 quesadillas

Ingredients

• 2  cups colby-monterey jack cheese (8oz)
• 6  tortillas
• 3  tablespoons  canned diced green chili peppers
• 3  tablespoons  chopped green onions (2)
• 3  slices bacon, crisp-cooked, drained, and crumped or 1⁄4 lb bulk Italian sausage, cooked and drained
•  salsa

Directions

1. sprinkle 1/3 cup cheese over half of each tortilla. Top with chili peppers, green onions and bacon or sausage. Fold tortillas in half, pressing gently.
2. in a 10 inch skillet cook quesadillas, 2 at a time, over medium heat for 2 to 3 minutes or till lightly browned, turned once. Remove quesadillas from skillet; place on a baking sheet. Keep warm in a 300 oven. Repeat with remaining quesadillas. to serve, cut quesadillas with wedges. If desired, serve with salsa. makes 6 appetizer serving.
3. 280 cal 16g total fat 1 g sat fat.