Quesadillas

You can also add meat to these and make in a quesadilla maker, if you have one.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1  cup  canned  refried beans
• 2  large flour tortillas
• 1  tablespoon extra virgin olive oil
• 2  medium tomatoes, minced
• 1  garlic clove, minced
• 1⁄2 teaspoon cumin
• 1  teaspoon pepper
• 1  teaspoon salt
• 1⁄2 cup cheddar cheese
• 4  tablespoons sour cream (garnish)

Directions

1. Preheat oven to 350 degrees.
2. Spread beans evenly over one tortilla on baking sheet.
3. Cook the filling in a medium skillet, heat oil; saute tomato and garlic w/ cumin, pepper and salt until soft (about 4 mins.).
4. Spread on top of beans and sprinkle with cheese.
5. Place second tortilla over filled one and bake in oven until golden, 10-15 minutes, taking care not to let the edges burn.
6. Transfer to a cutting board and cut into wedges.
7. Let cool and serve w/ sour cream for dipping.