Quesadilla Pizzas

This easy pizza makes a great appetizer for your next party or open a bag of Caesar salad mix, sit down and enjoy as a meal.

• Ready In: 22 mins
• Serves: 4

Ingredients

• 8 (6 inch)  fajita-size low-fat flour tortillas (divided)
• 1  cup  shredded reduced-fat cheddar cheese
• 1  tablespoon extra virgin olive oil
• 1⁄2 cup  pizza sauce
• 1⁄2 teaspoon ground cumin
• 1⁄2 cup  fat-free refried beans, warmed
• 1⁄4 cup diced green chilis
• 2  green onions, thinly sliced
• 1⁄4 cup  shredded reduced-fat monterey jack cheese
• 1⁄4 cup sliced ripe olives

Directions

1. PREHEAT oven to 450°F
2. PLACE 4 tortillas on baking sheet. Sprinkle cheddar cheese evenly over tortillas; top with remaining tortillas. Brush lightly with oil.
3. BAKE for 4 minutes. Combine pizza sauce and cumin in small bowl; spread on tortillas. Spoon beans evenly over sauce mixture; sprinkle with chiles, green onions, Monterey Jack cheese and olives.
4. BAKE for 3 minutes or until cheese is melted. Cut into wedges.