Quesadilla Casserole

This came from McCormick. I have not tried this recipe.

• Ready In: 35 mins
• Serves: 4-5

Ingredients

• 2  teaspoons chili powder
• 1  teaspoon ground cumin
• 1  teaspoon  minced  dried onion
• 1⁄2 teaspoon oregano leaves
• 1⁄2 teaspoon crushed red pepper flakes (optional)
• 1  lb ground beef
• 1⁄2 cup  chopped onion
• 16  ounces tomato sauce
• 15  ounces black beans, drained and rinsed
• 8 3⁄4 ounces whole kernel corn, undrained
• 4 1⁄2 ounces  chopped green chilies, undrained
• 6  tortillas (9-inch)
• 2  cups  shredded cheddar cheese

Directions

1. Brown beef and onions in a large skillet on medium-high heat, drain. Add tomato sauce, beans, corn and green chiles mix well. Stir in all of the spices (except red pepper). Bring to boil. Reduce heat to low simmer 5 minutes. Add red pepper to taste, if desired.
2. Spread 1/2 cup of beef mixture on bottom of 13x9x2"-inch baking dish sprayed with non-stick cooking spray. Top with 3 of the tortillas, over lapping as needed. Layer with 1/2 of the remaining beef mixture and 1/2 of the cheese. Repeat with remaining tortillas, beef mixture and cheese.
3. Bake in preheated 350 oven for 15 minutes or until heated through, let stand 5 minutes before serving.