Quesadilla

Good for lunch, or dinner with a salad.5 WW. points per serving.

• Ready In: 6 mins
• Serves: 4

Ingredients

• 1  cup salsa
• 1  cup canned black beans, drained and rinsed
• 1  shredded zucchini
• 8 (6 inch)  fat free tortillas
• 1⁄4 cup  shredded monterey jack pepper cheese

Directions

1. Combine salsa, beans and zucchini .
2. Spread 1/4 of mixture over 4 tortillas, top with 3 Tbsps cheese .
3. Cover each with remaining tortillas.
4. Heat large non-stick skillet over medium heat.
5. Cook each quesadilla, turning once until cheese is melted (about 1 minute each side)
6. Cut into quarters, serve .