Quentão - Brazilian Mulled Wine
- Reviews 1
Ready In: 10 mins
Serves: 8
Ingredients
- 1 cup sugar
- 2 cinnamon sticks
- 2 pieces lemongrass
- 1 fresh pear, sliced
- 1 fresh peach, sliced
- 1 fresh apple, sliced
- 1 tablespoon whole cloves
- 1 pint water
- 1 (750 ml) bottle red wine (Merlot, Cabernet, or Burgundy will all work)
- 1 1⁄2 ounces Cointreau liqueur
- 3 ounces cachaca (rum may be substituted if you can't find the cachaca)
Directions
- Combine all the fruit and condiments in a saucepan.
- Add water and heat to a boil; boil two minutes.
- Add the wine and boil for another two minutes.
- Reduce heat to warm and add the Cointreau and the cachaça (or rum).
- Serve hot.
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