Queenslander Sauce

Deliciously different seafood sauce

• Ready In: 35 mins
• Yields: 6-8 ounces, approximately

Ingredients

• 2 1⁄8 ounces butter or 2 1⁄8 ounces margarine
• 1  lemon
• 2  tablespoons parsley, minced
• 2  tablespoons  finely chopped  macadamia nuts, toasted

Directions

1. Melt the butter or margarine over a medium heat in a clean pan.
2. Add the juice of 1 lemon, parsley, and macadamia nuts.
3. Heat, stirring constantly, until sauce bubbles.
4. Pour over hot grilled or broiled fish.