Queen Ann Holiday Brunch Cake (bread machine)

• Ready In: 15 mins
• Yields: 1 cake

Ingredients

• 1⁄4 cup milk
• 1⁄4 cup water
• 2  eggs
• 3  ounces cream cheese, softened
• 1⁄2 cup butter
• 3  cups bread flour
• 1⁄2 teaspoon salt
• 1⁄3 cup sugar
• 1⁄8 teaspoon ground ginger
• 1 1⁄2 teaspoons orange zest
• 1⁄2 cup  mixed candied fruit
• 1⁄4 cup flaked coconut
• 2 1⁄4 teaspoons active dry yeast
• 1⁄4 cup  sliced almonds

• GLAZE

• 1⁄2 cup powdered sugar
• 2 -3  teaspoons  orange juice
• 1⁄2 teaspoon  orange rind
• 1⁄8 teaspoon vanilla

Directions

1. Cake ingredients should be at room temperature.
2. Place cake ingredients in pan in order listed.
3. Select sweet/basic/normal cycle.
4. Remove bread when cycle finished& cool.
5. Drizzle with orange glaze.
6. To make glaze: combine all glaze ingredients, blend until smooth.