Quebec Apple Dumplings
- Reviews 1
Ready In: 1 hr 15 mins
Serves: 12
Ingredients
- 2 sheets pie dough (double batch)
- 1⁄4 cup cheddar cheese, grated
- 12 apples, medium, peeled & cored
- 1⁄2 cup mincemeat
- 1⁄4 cup rum
- butter
- 3⁄4 cup sugar
- 1⁄4 cup brown sugar
- 1⁄4 cup cream
- 1⁄2 lemon, zest of
Directions
- Preheat oven to 400°F
- Make enough pie enough to roll into 12 6"x6" squares (about a double batch.).
- Sprinkle each square with 1 tsp grated cheddar. Peel and core apples and place one on each square. Fill the centre of each apple with 2 tsp (or 1 heaping tsp) of mincement, 1 tsp of rum, a dot of butter and 1 Tablespoon sugar.
- Bring diagonally opposite corners of dough over the apple to form ears at the top. Cover the 'ears' with aluminium foil.
- Mix the brown sugar, cream and grated lemon rind. Brush the dumplings with this mixture and bake 35 to 45 minutes in 400F oven.
- Remove foil, brush ears with cream mixture and return to oven till 'ears' are brown. Serve warm with plain or sweetened cream, flavoured with rum.
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