Quatre-quarts aux pommes: (Apple Upside-down Pound Cake)
Ready In: 55 mins
Serves: 6
Ingredients
- 3 nice tart apples
- 15 sugar cubes
- 2 large eggs
- 1⁄2 cup granulated sugar
- 1⁄2 cup flour
- 1⁄2 cup butter, softened
- 1 teaspoon baking powder
Directions
- Preheat oven to 410°F (210°C).
- In a non-stick saucepan, make a caramel sauce using the sugar cubes and 2 or 3 spoonfuls of water.
- Once the caramel has reached a golden brown or"blond" color, pour in into a cake pan.
- Tilt and rotate the pan so that the bottom is evenly covered with the caramel.
- Peel the apples and cut them into large wedges.
- Place the wedges onto the caramel.
- Mix butter and sugar in a large bowl.
- Add the eggs one at a time, then the flour and baking powder.
- Mix well.
- Pour batter over the apples.
- Bake 30-40 minutes.
- Let cool before removing from pan.
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