Quarry Sandwich
- Reviews 1
Ready In: 13 mins
Serves: 2
Ingredients
- 2 kaiser sandwich buns, about 5 inches in diameter
- 1 (3 ounce) package sliced italian dry salami
- 3⁄4 cup shredded monterey jack pepper cheese
- 2 eggs
Directions
- Preheat oven to 350°F.
- Slice sandwich rolls horizontally.
- Arrange salami on bottom half of rolls and top with cheese.
- Place on a baking sheet and bake open-faced for 10 minutes or until cheese is melted.
- After 5 minutes of baking, place the top half of the rolls on the baking sheet to heat (Do not place the tops on the sandwiches yet).
- Meanwhile, fry eggs in a small skillet.
- The whites of the eggs should be firm, and the yolks runny.
- Remove baking sheet from oven and place sandwich bottoms on serving plates.
- Top with fried egg.
- Place top on sandwich and press down lightly, breaking yolk so that it will soak into the top bread.
- Cut sandwich in half and serve immediately.
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