Quandong Pie
Ready In: 1 hr 15 mins
Serves: 4-6
Yields: 1 pie
Ingredients
Directions
- Simmer the fruit, water and sugar for 10 minutes.
- Remove the fruit and thicken the sauce with arrowroot.
- Return the fruit to the sauce and allow to cool.
- Line a pie tin with shortcrust pastry.
- Fill with the fruit mixture and top with a pastry lid.
- Bake at 190 C for 45 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off