Quail Stroganoff

From Southern Living.

• Ready In: 1 hr 25 mins
• Serves: 4

Ingredients

• 8  quail, dressed
• 2  tablespoons butter or 2  tablespoons margarine
• 1  medium onion, chopped
• 1 (8 ounce) package  sliced fresh mushrooms
• 1⁄2 cup dry white wine
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon dried rosemary
• 1⁄4 teaspoon pepper
• 1 (8 ounce) container sour cream
•  hot  cooked egg noodles

Directions

1. Put the quail in a lightly greased 13 x 9 inch baking dish.
2. In a skillet, melt the butter over medium heat.
3. Add in the onion and mushrooms; stir/saute until tender.
4. Add in the wine and next 4 ingredients; stir to combine.
5. Pour mixture over the quail.
6. Bake, covered, in a 350 degree oven for 45 minutes.
7. Remove from oven; removed quail w/ tongs.
8. Stir sour cream into drippings and return quail to mixture.
9. Bake, uncovered, 10 minutes or until done.
10. Serve over hot cooked noodles.