Qishr - Yemeni Ginger Coffee

A very different kind of coffee to what many of us are used to! Qishr is a traditional spiced coffee drunk in Yemen. Drink in small coffee cups such as espresso cups or as we call them in Arabic ' Finjaan'. Adjust the sugat to taste but in Yemen it is drunk SWEET!

• Ready In: 12 mins
• Serves: 4-6
• Yields: 4-6 small cups

Ingredients

• 1  cup cold water
• 6  teaspoons  medium roast ground coffee
• 6  teaspoons sugar
• 2  teaspoons ground ginger

Directions

1. Place water in a long handled Arabic coffee pot, or a small saucepan.
2. Add remaining ingredients.
3. Over medium heat bring this mixture to a boil. Remove from heat until the bubbles disappear. Return to boiling.
4. Repeat this process 3 times. Pour into cups & serve hot.